Much like their predecessors - the avocado, the chickpea - cauliflower took over the cultural zeitgeist. It can be hidden and transformed into anything: pizza crust, rice, mashed potatoes, gnocchi!…
Alexa BrynneSeptember 3, 2020
Do you ever click on those articles titled ’40 Simple Snacks’ or ’25 One Pot Dinners,’ and by the end of scrolling through half-heartedly you’re like….wtf did that say again?…
Alexa BrynneAugust 17, 2020
When I hear the name Jamie Foxx, I think Actor. My mind goes to Django, Collateral, and his character that IMDB abbreviates as ‘MF Jones’ in Horrible Bosses 2. But…
Alexa BrynneAugust 20, 2019
Iget it, this is a weird topic. Food is fun to discuss, but what happens to food after we eat it…not so much. A major part of understanding nutrition, and…
Alexa BrynneAugust 7, 2019
It’s shocking to think about the thousands of people that pass through airports every day, and how limited the healthy eating options are. I’ve spent significant time in airports -…
Alexa BrynneJune 28, 2019
Oddly enough it’s vegetables that bring out the best or the worst in people. Take broccoli for example. You're either for it or fiercely against it. You either request extra…
Alexa BrynneJune 18, 2019
If the liver is Batman, the gallbladder is Robin. It tends to get overlooked because the liver gets a lot of publicity. Technically it’s not a vital organ; the body…
Alexa BrynneMay 6, 2019
It’s World Health Day, and I thought I would drop a few lines about the most beneficial step I have ever taken to improve my well-being. It’s not fun. I…
Alexa BrynneApril 7, 2019
This recipe is an offshoot of an offshoot. My all-time favorite blogger Shutterbean posted her version of a Bon Appetit Magazine carrot coconut soup recently and it sounded perfect. Mostly…
Alexa BrynneFebruary 26, 2019