Happy International Women’s Day! Could there BE a more fitting day to shout out to some totally badass ladies? (She asked herself in Chandler Bing fashion.) From food industry pioneers…
Alexa BrynneMarch 8, 2019
This recipe is an offshoot of an offshoot. My all-time favorite blogger Shutterbean posted her version of a Bon Appetit Magazine carrot coconut soup recently and it sounded perfect. Mostly…
Alexa BrynneFebruary 26, 2019
Last weekend I attended the Nourished Festival, previously known as the Gluten-Free Expo, in Del Mar. The last few big events I’ve been to have been work-related. This time I…
Alexa BrynneFebruary 18, 2019
Duck fat...is it really all it’s quacked up to be? Now that we’ve gotten that pun out of the way, let’s talk about fats. It’s common knowledge now that the…
Alexa BrynneJanuary 27, 2019
Out of the blue at some point today, a thought bubble popped up in my head. I wanted a stuffed bell pepper. Real bad. Although they are one of the…
Alexa BrynneDecember 9, 2018
Hey Friends! This side project has taken a back burner for the past few months. Catching up on assignments that I missed while on vacation and hustling to finish my…
Alexa BrynneDecember 2, 2018
Hey there! I've been MIA for a few weeks but for good reason...I got married! Twice!We had planned a small ceremony with our families in Ireland, but we had to…
Alexa BrynneSeptember 9, 2018
I needed to pick a cardiovascular condition for my latest nutrition school report. Initially when I picked strokes as my subject, I figured it would be boring but at least…
Alexa BrynneJuly 22, 2018
There are plenty of resources available if you want to learn how to crush a workout. But sometimes you need a boost of motivation, or a little extra attention, so…
Alexa BrynneJuly 10, 2018
